How to dry poblano peppers? To keep them dried, you need to be familiar with the ways of drying poblano peppers. One of the simplest ways to dry poblano peppers is by heating them in the oven. Leave the door slightly open so that the moisture escapes.

What is Poblano Pepper?

Poblano pepper originated from the state of Puebla Central Mexico is mild chili pepper. It has a thick skin and looks dark green. They have a triangular shape, wide at the top and pointy towards the bottom.

The taste of this pepper can range from mild to medium-hot. Red poblano peppers are ripened; they are hotter than the less ripened green poblano peppers. When dried, they are called chile ancho or ancho.

Nutrition in Poblano Peppers

Here’s the amount of nutrition in one serving of poblano peppers

Calories             17

Total fat              0gm.

Protein                1gm.

Fiber                   3grams

Carbohydrates   4grams

Calcium              10gram

Sodium               1mg.

Vitamin C            85.5mg

Potassium           113mg.

How to Dry Poblano Peppers?

Here are the different ways in which you can dry poblano peppers.

Hang Dry Method

Indoor hang dry method can become one o your favorite methods of drying poblano peppers. It’s the fastest and quickest way to dry your poblano chilies. Dried poblano peppers can be used effectively for a period of up to 6 months.

Here’s how you can hang dry your peppers:

Things required:

• Water
• Fresh Poblano Chillies with the stem of 2 inches
• Needle
• Two sticks
• Fishing line (at least 25 lbs)
• Kitchen Towel

Steps:

• Wash the peppers thoroughly to remove all the dust and dirt. Dry it with a kitchen towel.
• Knot one end of the fishing line so the peppers won’t slide off.
• Take the other end and insert it into a needle.
• Take the big poblano pepper, insert the needle into its stem and slide it down the line.
• Keep doing it until all your peppers are in descending order.
• Now remove the needle and tie the other end too.
• Hang the line in a place free from humidity. A sunny window or cabinet will be a perfect place to hang it.
• Let it dry for a few weeks. You’ll see the peppers getting wrinkly in texture.

Drying with Dehydrator

Another easy method to dry your poblano peppers is by using a dehydrator.

Things required:

• Dehydrator
• Poblano peppers
• Kitchen Towel
• Sharp Knife
• Water

Steps:

• Wash the peppers with cold water to wash out all the dust or dirt.
• Pat dry with a kitchen towel.
• For drying peppers in a dehydrator, you need to remove their stems.
• Place the peppers on the dehydrator tray in a single layer.
• If you want to dry them fast, slice them in half using the knife.
• Remove seeds before placing them on the tray.
• Set the temperature to 100 F, if possible.
• Keep checking the dehydrator in between for safety purposes, as it takes a few days for them to dry.
• Use dried poblano peppers in the winter season in your soups or stews.

Drying outdoors

If you don’t want to use an oven or dehydrator (they’re fast-drying methods, though), you can dry the peppers outside.

Things required:

• Paper Towel
• Garden Twine
• Water
• Poblano Peppers with stems

Steps:

• Remove all the moisture from the poblano peppers using a paper towel.
• Wrap the garden twine around the stems of the pepper in loops.
• Tighten the twine making sure you don’t cut off the stem.
• Taken another loop and knot it double.
• Repeat the process with all the peppers. Again, keep space of at least a few inches between each pepper.
• Hang all the peppers in a string, and then hang in a cool and dry place with access to direct sunlight.
• You’ll notice the peppers getting wrinkled in a couple of days. Wrinkling can make them fall off, so keep checking timely.
• If you see the rainy weather, remove the peppers and bring them inside.
• Your peppers will be dried in 2 weeks.

Drying with Oven

Things required:

• Oven
• Poblano peppers
• Baking sheet
• Water
• Knife
• Paper Knife

Steps:

• Wash and dry the peppers using a paper towel.
• Cut the poblano peppers into slices and place them on the baking sheet.
• There’s no need to remove the seeds as they’ll get collected on the sheet.
• You can also keep the peppers in the oven without slicing them.
• The temperature should be between 100 to 150 for drying them.
• If you’re drying the peppers in a conventional oven, slightly open the door for the air to move out.
• Keep the pets or kids away from the oven. Keep supervision.
• Keep turning the peppers at regular intervals and dry them until they are fully wrinkled.
• After cooling the peppers, store them in an airtight container.

Storage for Dry Poblano Peppers

The best way to store dry poblano peppers is to keep them in a dry air tight container or a glass jar with a tightly sealed lid. It helps keep the flavor strong and unflawed for a much longer time.

These dried peppers can be used for up to 6 months. You can also use the same process for storing ground pepper flakes.

Use zip-lock bags or vacuum seal bags for storing dry poblano peppers if you don’t have airtight containers.

Conclusion

Depending on how fast you want your poblano peppers to dry, you can use any of the above methods you find convenient. If you can’t determine which method is faster just by looking at it, try each of them if you have the required things.

While using an oven or dehydrator, you need to be very careful as your kids or pets might come to touch it. Do both the methods under your proper supervision for the safety of you and your loved ones.

References

1. https://en.wikipedia.org/wiki/Poblano

2. https://en.wikipedia.org/wiki/Food_dehydrator

The post How to dry poblano peppers? appeared first on Kitchen Matts.

Celery juice is a healthy drink, but its storage place is crucial if you make a little extra in advance. How long does celery juice last in the fridge? When you’re putting the juice in the fridge, it can be used for 2-3 days. If stored in the freezer, it can go well for 6 months.

Making your vegetable juice is always good, but it might not last long compared to store-bought juices. Store-bought celery juice has preservatives and is made from pasteurization. It’s a process that helps in removing bacteria from the juice.

Many experts advise drinking celery juice in the morning hours on an empty stomach. This lets your digestive system gain the maximum nutritional benefits from the juice.

Just like other juices, making celery juice can be a long process and might not excite you daily to make it in the morning. Wash the celery, cut it, mix it, remove the pulp, etc. This process can take a lot of time; that’s why people prefer making it extra to save for later. However, how you store it depends on how long it will last.

When you freeze celery juice, you increase its usage life. However, the nutritional benefit might be reduced slightly, but it’s still beneficial. Here’s how you can freeze celery juice:

1. Transfer the juice into separate airtight bags per the quantity you consume daily. It can also be frozen in the ice cube trays.
2. You should consume all the juice within 6 months of its refrigeration to get its benefits.

When you make homemade celery juice, you can expect it to last around 24-72 hours when stored in the fridge. However, the best taste and benefits will be received when you drink it within 20 minutes of making it. It also depends on the juicer you are using to make the juice.

If you’re using a centrifugal juicer to produce juice, the juice’s life will be around one day only.

When using a masticating juicer, celery juice can last for 3 days.

However, if you’ve got your hands on a twin gear juicer, the juice can last for more days, like 4-5 days.

Whether you’re making celery juice in a juicer or blender, we’ll tell you the steps for both.

Steps:

JUICER

1. Take two bundles of celery, and cut the top and bottom of the stalks.
2. Gently wash them in a colander.
3. Insert the stalks into the juicer’s feeding tube.
4. Enjoy your delicious juice and store any leftovers in the fridge.

1. Same as the first two steps of a juicer.
2. Chop the stalks again into medium-sized pieces.
3. Toss them in the blender. Add water about ½ cup. Turn on the blender and stop it when you see a smooth mixture.
4. Take a thin kitchen towel or nut milk bag (clean), place it over a bowl, and pour the juice into the bowl. The whole juice won’t automatically transfer through the bag so use your fingers to squeeze the cloth.
5. Enjoy your drink.

Celery juice is packed with healing benefits that are discussed below.

Celery comprises apigenin, a flavonoid that has proven to destroy cancer cells. Celery has polyacetylenes that contain chemoprotective compounds that boost immunity and reduce toxins from your body. It also helps to reduce the mutants growth.

It helps you in digesting things efficiently and fastly. It also increases stomach acid, that’s crucial for breaking down foods like protein. This is good for especially those who follow a high protein diet.

3-n-butylphthalide (BuPh) is present in celery juice. It reduces the level of bad cholesterol in our blood because of its lipid-lowering action.

Celery juice acts as a muscle relaxant and helps in reducing blood pressure levels. Thus the flow of potassium and calcium improves and expands the blood vessels.

The production of enzymes is increased by celery juice, improving the functioning of the liver. In addition, enzymes help eliminate toxins and fat from the body.

The circulation in the intestines is increased by drinking celery juice which gets the things moving. It’s a great remedy for bloating, constipation, water retention, and puffiness.

The post How long does celery juice last in the fridge? appeared first on Kitchen Matts.