Setting up your new kitchen or remodeling the old one? Well, for both, you must choose the best appliances, especially the type of hood you need. You can choose from ducted, ductless, or convertible models.
If you see duct connected with pipes going out of the kitchen through the ceiling or the wall, then it is surely a ducted range hood. While for a ductless one, there won’t be any pipes or ducting system.
This is because a ducted ventilation system, also known as a vented system, uses ducts to direct air away from or out of the home. On the other hand, such hoods need a filter to obtain cooking residues and direct them away from the kitchen. So you might not have to wash it regularly with a ductless range hood.
Finally, the decision should be yours to make judgments based on your range and kitchen layout. However, you must make informed choices.
Ducted hoods are surprisingly popular, although a few modular kitchens may restrict where they can be placed.
The reasons could be that these hoods must be capable of moving air out from the kitchen. Thus their placement is limited in the kitchen.
A ducted range hood should be linked to a duct with piping systems that transport dust contaminants from the cooking area to the outside.
This distinguishes it from a ductless range hood, which simply redistributes air throughout a filter and returns it to the kitchen.
If you go with a ducted hood, you’ll have the correct ducts installed to eliminate the dirty gasses and molecules from the kitchen completely.
Ducted hoods are suitable for commercial kitchens, but determined by the size of your kitchen and your food preparation patterns, this type of hood may be just everything you need for your truly innovative home area.
Ducted hoods are often found in open kitchens or homes with relatively large ranges that produce more soot, vapors, or dirty gasses that should be vented outdoors.
Ducted hoods are more useful in removing moisture content and vapors from the kitchen area because they do not sieve and recirculate the air but rather vent it outside the kitchen.
Many even argue that ducted ventilation systems are more convenient and quieter. This is highly questionable, as efficiency and loudness generation will vary depending on the model, shape, design, and how often you maintain your range hood.
A few disadvantages of a ducted hood is that it should be set up in a location with a duct system running from the kitchen to the outside of the building. This may restrict the locations in the kitchen where you would place your range and hood.
It is entirely up to you to go along with a ducted or ductless range hood. Although ducted hoods are more productive, ductless hoods are however acceptable and far more flexible in many situations.
Commercial kitchens require duct range hoods, whereas housing kitchens can go both ways.